 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
|
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
|
|
Part 3. POULTRY |
|
|
Chapter 3. Poultry Meat Containing Spoilage Retardant Compound |
|
|
ARTICLE 3. Regulations |
| Section 26861. |
| Section 26862. |
| ( Article 3 enacted by Stats. 1967, Ch. 15. ) |