California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 3. POULTRY |
Chapter 3. Poultry Meat Containing Spoilage Retardant Compound |
ARTICLE 2. General Provisions |
Section 26831. |
Section 26832. |
( Article 2 enacted by Stats. 1967, Ch. 15. ) |